My mum knows that I love this dish. I can eat it for days! So, when Ayah bought this fish, all I can think of is to steam it, in a way. Well, I dun really steam it as I dun own a steamer (i just moved in, remember?). I practically dump all the ingredients in the pot and cook it.
Ingredients :
1 Seabass (I cut it in 2 parts)
1 inch ginger, sliced
3 cloves garlic, chopped
5 chili padi (u may cut if u want)
1 large onion, sliced
sugar to taste
2 tablespoon light soya sauce
2 cups of water
2 dash of pepper
Directions : Put all of the ingredients above in a pot, half closed the lid. Then, let it simmer. The same goes to steaming it, but steaming it may take a longer time! :D
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